Blast Instant Flash Freezing Equipment
- Schiger
- Huangshi, Hubei
- 3-30 days according to ordering quantity
- 1000 sets per month
1. Storage volume of instant freezer is 180L
2. Stainless steel body is durable and timeproof
3. High efficiency refrigeration system
4. Digital temperature control
5. Featured with automatically defrosting function
6. Front breathing design for heat dissipation
7. Suitable for cold drinks chain stores, bars, restaurant and other commercial use
Blast Instant Flash Freezing Equipment
Introduction：
Blast instant flash freezing equipment is to quickly reduce the temperature of food products or fresh produce in order to reduce the metabolic processes significantly. It can be static storage for sea food, hard ice cream, dumplings, meat and etc,.It also can make ice cubes and popsicles with molds.
Product Features：
1. Storage capacity: 180L
2. The temperature of the blast freezer can be adjusted by temperature controller
3. The lowest temperature can be reach -40℃ in 1 hour from room temperature under no-load conditions
4. Maximum 6 trays inside
5. Imported compressor Embraco, copper tubes, air cooling system, ensure strong cooling speed
Product Parameter：
| Model | BP4636 |
| Input Voltage | 220V/50Hz, 220V/60Hz |
| Rated Power Consumption | 1600W |
| Installation | Floor-standing |
| Batterry Needed | No |
| Refrigerant & Compressor | R404A & Embraco |
| Storage capacity | 150L |
| Net Weight | 98KG |
| Machine Dimension (WxDxH) | 750x795x1220mm |
Product application：
1. Fast freezing gelato ice cream/sea food/meat and etc,.
Products Warranty：
1. Guarantee for 12 months
2. Accessories can be sent if there are quality problems
3. Engineer can be available for over-seas after-sales service
Packing & Delivery：
Packing: Plywood packing
Delivery: Sea shipping, air shipping, express by door to door
