Floor-standing Italian Gelato Hard Ice Cream Freezer
- Schiger
- Huangshi, Hubei
- 3-30 days according to ordering quantity
- 1000 sets per month
1. Production capacity of gelato ice cream machine is 25-30 L/H
2. Floor-standing type
3. Stainless steel body is durable and timeproof
4. High efficiency refrigeration system
5. Digital time control panel
6. World brand compressor with refrigerant R410A or R404A is optional
7. Automatic dispensing ice cream door
8 Suitable for shopping mall, cafe, bars, restaurant and other commercial use
Floor-standing Italian Gelato Hard Ice Cream Freezer
Introduction:
Floor-standing italian gelato hard ice cream freezer is used to make hard ball ice cream. Hard ice cream has more fat and air mixed so the texture is more distinctive than that of soft serve ice cream. High performance hard ice cream machine with 25-30L big production will become a good helper in ice cream business.
Product Features:
1. Floor-standing design, production capacity: 25-30L/H
2. The machine is controlled by digital time control panel
3. Equipped with automatic dispensing door, it is easy to sent out the hard ice cream
4. Low noise by using good quality compressor and stable refrigeration system
5. Large capacity refrigeration cylinder 8L will surely produce more output
Product Parameter:
| Model | GS 25 H |
| Input Voltage | 220V/50Hz, 220V/60Hz, 110V/60Hz |
| Rated Power Consumption | 2800W |
| Refrigerant | R410A or R404A |
| Battery Needed | No |
| Installation | Floor-standing |
| Freezing cylinder capacity | 8L |
| Production capacity | 25-30L/H |
| Net Weight | 85KG |
| Machine Dimension (WxDxH) | 510x620x1280mm |
Products Warranty：
1. Guarantee for 12 months
2. Accessories can be sent if there are quality problems
3. Engineer can be available for over-seas after-sales service
Packing & Delivery：
Packing: Plywood packing
Delivery: Sea shipping, air shipping, express by door to door
