Commercial 60L Floor-Standing Batch Freezer for Italian Gelato and Hard Ice Cream
- Schiger
- Huangshi, Hubei
- 3-30 days according to ordering quantity
- 1000 sets per month
1. Production capacity of gelato ice cream machine is 60 L/H
2. Floor-standing type
3. Stainless steel body is durable and timeproof
4. High efficiency refrigeration system
5. Easy operation
6. Eco-friendly refrigerant
7. Automatic discharge door
8 Suitable for shopping mall, cafe, bars, restaurant and other commercial use
Floor-standing Italian Gelato Hard Ice Cream Freezer
Introduction:
The commercial floor-standing batch freezer is engineered for the professional production of Italian gelato, hard ice cream, sorbet, and other artisan frozen desserts. Designed for high-volume commercial use, it combines rapid freezing with continuous mixing to create a smooth, creamy texture while preserving the rich flavor of every batch.
Unlike soft serve ice cream, hard ice cream and authentic Italian gelato are produced with a controlled freezing process and carefully managed overrun, resulting in a denser texture, richer taste, and superior product quality. This makes a batch freezer an essential piece of equipment for gelato shops, ice cream parlors, cafés, hotels, restaurants, and central production facilities.
With an impressive 60 L/h production capacity, this high-performance batch freezer enables businesses to meet peak demand without compromising consistency. Its powerful refrigeration system, efficient dasher, and durable stainless steel construction ensure fast freezing cycles, reliable operation, and long service life, even in demanding commercial environments.
Whether you are expanding production or launching a premium gelato brand, this commercial batch freezer delivers the performance, efficiency, and reliability needed for professional frozen dessert manufacturing.
Product Features:
Produces authentic Italian gelato, hard ice cream, sorbet, and frozen desserts
High production capacity of 60 liters per hour for commercial operations
Rapid freezing technology for smooth texture and reduced ice crystal formation
Consistent product quality
Powerful refrigeration system for efficient and continuous production
Food-grade stainless steel construction for durability and easy cleaning
Ideal for gelato shops, ice cream parlors, restaurants, hotels, and central kitchens
Product Parameter:
| Model | GS 16 H |
| Input Voltage | 220V/50Hz |
| Rated Power Consumption | 4500W |
| Refrigerant | R410A |
| Battery Needed | No |
| Installation | Floor-standing |
| Freezing cylinder capacity | 16L |
| Production capacity | 60L/H |
| Net Weight | 180KG |
| Machine Dimension (WxDxH) | 550x800x1300mm |
Products Warranty:
1. 1-year limited parts warranty
2. Spare Parts and Technical Advisory Services
3. Lifetime Consultancy
Packing & Delivery:
Packing: Plywood case
Shipping: Sea shipping, air shipping, door to door courier service







