Commercial 60L Floor-Standing Batch Freezer for Italian Gelato and Hard Ice Cream

  • Commercial 60L Floor-Standing Batch Freezer for Italian Gelato and Hard Ice Cream Factory
Commercial 60L Floor-Standing Batch Freezer for Italian Gelato and Hard Ice Cream
  • Schiger
  • Huangshi, Hubei
  • 3-30 days according to ordering quantity
  • 1000 sets per month

1. Production capacity of gelato ice cream machine is 60 L/H
2. Floor-standing type
3. Stainless steel body is durable and timeproof
4. High efficiency refrigeration system
5. Easy operation
6. Eco-friendly refrigerant
7. Automatic discharge door
8 Suitable for shopping mall, cafe, bars, restaurant and other commercial use

Floor-standing Italian Gelato Hard Ice Cream Freezer


Introduction:

The commercial floor-standing batch freezer is engineered for the professional production of Italian gelato, hard ice cream, sorbet, and other artisan frozen desserts. Designed for high-volume commercial use, it combines rapid freezing with continuous mixing to create a smooth, creamy texture while preserving the rich flavor of every batch.

Unlike soft serve ice cream, hard ice cream and authentic Italian gelato are produced with a controlled freezing process and carefully managed overrun, resulting in a denser texture, richer taste, and superior product quality. This makes a batch freezer an essential piece of equipment for gelato shops, ice cream parlors, cafés, hotels, restaurants, and central production facilities.

With an impressive 60 L/h production capacity, this high-performance batch freezer enables businesses to meet peak demand without compromising consistency. Its powerful refrigeration system, efficient dasher, and durable stainless steel construction ensure fast freezing cycles, reliable operation, and long service life, even in demanding commercial environments.

Whether you are expanding production or launching a premium gelato brand, this commercial batch freezer delivers the performance, efficiency, and reliability needed for professional frozen dessert manufacturing.


Product Features:

  1. Produces authentic Italian gelato, hard ice cream, sorbet, and frozen desserts

  2. High production capacity of 60 liters per hour for commercial operations

  3. Rapid freezing technology for smooth texture and reduced ice crystal formation

  4. Consistent product quality

  5. Powerful refrigeration system for efficient and continuous production

  6. Food-grade stainless steel construction for durability and easy cleaning

  7. Ideal for gelato shops, ice cream parlors, restaurants, hotels, and central kitchens


Product Parameter:

ModelGS 16 H                        
Input Voltage220V/50Hz
Rated Power Consumption4500W                                      
RefrigerantR410A
Battery Needed                   No                                      
InstallationFloor-standing
Freezing cylinder capacity16L  
Production capacity60L/H
Net Weight 180KG                                      
Machine Dimension (WxDxH)550x800x1300mm 


Products Warranty:

1. 1-year limited parts warranty

2. Spare Parts and Technical Advisory Services  

3. Lifetime Consultancy


Packing & Delivery:

Packing: Plywood case

Shipping: Sea shipping, air shipping, door to door courier service


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Legal Exporter in China
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CE Certification
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